This specialized drying cabinet is made from stainless steel and features ten trays along with five hanging rods. It is specifically designed for making biltong and other dried meats that require hanging. The temperature control ranges from 20 to 90 C, allowing for very specific drying conditions.
The cabinet design provides a controlled environment for air-drying meat, which is essential for traditional biltong preparation. The inclusion of both trays and rods makes it a versatile tool for drying vegetables and fruits alongside meat products. The stainless steel construction is robust and easy to clean.
This model in this catalog is ideal for enthusiasts of South African style dried meat who want a dedicated space for their craft. The large capacity and precise temperature range ensure that you can produce high-quality results consistently in a home or commercial setting.
For fruit and snacks Stainless steel dehydrators For vegetables 10-tray 800W For making yogurt
8.6
For fruit and snacks For beef jerky Stainless steel dehydrators For herbs For vegetables Adjustable temperature dehydrators
9.0
For fruit and snacks For beef jerky Stainless steel dehydrators For herbs For vegetables Commercial
9.3
For fruit and snacks For beef jerky Stainless steel dehydrators For vegetables With digital timers Adjustable temperature dehydrators
