Hanging rod system
Five rods allow for vertical drying of biltong and meat.
This stainless steel drying cabinet is designed specifically for biltong and traditional meat curing. It features 10 trays and 5 hanging rods for versatile meat and vegetable processing
Five rods allow for vertical drying of biltong and meat.
Control heat from 20 to 90 degrees Celsius.
Use the stainless steel trays for flat drying vegetables.
This set features a drying cabinet design that supports both horizontal trays and vertical hanging rods. The temperature control spans 20-90°C to accommodate various curing methods.
These models are built for meat enthusiasts, offering hanging rods for traditional biltong. The cabinet style provides the height needed for vertical drying.
The 20-90°C range allows for very low-temperature drying or higher heat for safety. This makes it suitable for both delicate herbs and thick meats.
The entire cabinet and the trays are made of stainless steel. This is ideal for long-term use and easy cleaning after meat processing.
Users can swap between using 10 trays for fruit or 5 rods for hanging meat. This flexibility serves different food preservation needs.
The hanging rods are perfect for making authentic biltong in a controlled environment.
I like that I can set the temperature as low as 20 degrees for specific drying projects.
The stainless steel cabinet is very spacious and the 10 trays hold a lot of vegetables.
Yes, this model includes 5 hanging rods specifically for drying biltong and meat.
The temperature can be adjusted between 20 and 90 degrees Celsius.
This drying cabinet comes with 10 stainless steel trays.
Yes, these models feature stainless steel construction for the cabinet and trays.